Andalusia

Dani García

The impresario chef

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United Kingdom

José Pizarro

The godfather of Spanish cuisine in London

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Catalonia

Albert Adrià

More than a surname

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Euskadi Basque Country

Paulo Airaudo

The only one two stars in Donosti

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Andalusia

Benito Gómez

Ronda on a plate

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United Kingdom

Isaac McHale

The Scotsman who triumphs in London

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Valencian Community

Ricard Camarena

The Valencia of Camarena

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United Kingdom

Nieves Barragán

From Bilbao to the star in London

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Euskadi Basque Country

Eneko Atxa

Tasting poetry

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Valencian Community

Quique Dacosta

Mediterraneanly

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United Kingdom

Merlin Labron-Johnson

From French classicism to the localism of southwest Britain

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United Kingdom

Ángel Zapata

Star tapas

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Catalonia

Oriol Castro

The joy of creativity

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Catalonia

Eduard Xatruch

The youngest of the “disfrute”

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Euskadi Basque Country

Elena Arzak

Family stars

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United Kingdom

Matthew Brown

The man heading up the world's best meat restaurant

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Community of Madrid

Javi Estévez

The master of offal

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Euskadi Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

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Catalonia

Nandu Jubany

The enterprising chef

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Castile-Leon

Samuel Naveira

The Templar chef

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Euskadi Basque Country

Andoni Luis Aduriz

Eat, drink, think

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Euskadi Basque Country

Martín Berasategui

Garrote and stars

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Galicia

Lucía Freitas

The tenacious chef

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Castile La Mancha

Enrique Pérez

20 years running El Doncel

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Euskadi Basque Country

Josean Alija

Less is also more in cuisine

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Euskadi Basque Country

Hilario Arbelaitz

The prestige of tradition

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Basque Country

Aitor Arregi

Sea and grill

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United Kingdom

Miguel Ángel Mayor

From Valencia to Glasgow

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Catalonia

Rubén Campos

The return of the prodigal

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Murcia

David López Carreño

"Test" chef

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Basque Country

Jon Ayala

Best grill master 2015

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Castile-Leon

Cristóbal Muñoz

From Almería in the most winemaking region of Castilla

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Basque Country

Jorge Bretón

From Michelin to teaching

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Basque Country

Edorta Lamo

Chef lurking in the shadows

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Basque Country

Juan Carlos Arboleya

Chemistry lesson

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Catalonia

Hideki Matsuhisa

Mediterranean Japan

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Community of Madrid

Paco Roncero

One club chef

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Catalonia

Ekaitz Apraiz

The tuna chef

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Community of Madrid

Diego Guerrero

D for Diego

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Canary Islands

Alexis García

The latest on Revelation Pastry Chef 2018

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Canary Islands

Jesús Camacho

Flavour in Tenerife

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Basque Country

Eneko Izcue

Closing the circle

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Canary Islands

Laura Suárez

The sweet pastry entrepreneur

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