Competition
7th Ruinart Sommelier Challenge in Spain
10:30 - 13:00 HRS
Louise Bryden
Oenologist at Maison Ruinart
Activities
SALA MUKA
ROOM 10
Tasting session
The Torres Family Priorats: from diversity to singularity
11:30 - 12:30 HRS
40.00 €
Jordi Foraster
Torres Family Priorat enologist (Vilafranca del Penedès, Barcelona)
Sergi Castro
Sommelier (Vilafranca del Penedès, Barcelona)
ROOM 6 and 7
Competition
3rd National "Tierra de Sabor" Chickpea Championship
14:30 - 16:00 HRS
6 contestants from all over the country will be presenting their entries in a tasting competition.
SALA MUKA
Tasting Session
Sanlúcar de Barrameda: gastronomy from the sea to the marsh
15:00 - 17:00 HRS
40.00 €
José Luis Fernández Tallafigo
Chef at El Espejo (Sanlúcar de Barrameda, Cádiz)
César Hermoso Mellado
Chef at Casa Bigote (Sanlúcar de Barrameda, Cádiz)
ROOM 4 and 5
Workshop
Burgos. Offal with wagyu
15:00 - 16:30 HRS
Óscar Alonso
Chef and owner of Carmen Restaurante (Burgos)
ROOM 10
Tasting Session
A grape, an island, thousands of wines: the Tenerife terroirs through the listán negro
16:30 - 17:30 HRS
40.00 €
Pedro Ballesteros
Master of Wine
ROOM 4 and 5
Workshop
A stroll around Majorca
18:00 - 19:30 HRS
José Cortés
President of ASCAIB (Balearic Islands Chefs' Association)
ROOM 10
Tasting session
Chivite, 375 years of history. Selection of vintages
18:30 - 19:30 HRS
40.00 €
César Muñoz y Julián Chivite López
Oenologist and executive chairman of J. Chivite Family Estates
SALA MUKA
Workshop
Evolution of offal in marine gastronomy on the "Costa Cálida"
18:30 - 20:00 HRS
José Rodríguez y Juanfran Paredes
Owner and chef at El Poli
ROOM 10
Competition
2nd Spanish Apple Tart by Asturias Championship
10:00 - 12:00 HRS
40.00 €
The Championship is looking for "the best apple tart" to act as a benchmark for our country, with no restrictions on creativity, influences or hybrid formats.
ROOM 4 and 5
Workshop
Connection - Japan and the Mediterranean
11:30 - 12:30 HRS
Álvaro Arbeloa
Chef at Ta-kumi (Marbella, Málaga)
Pablo Sánchez
Chef at Los Marinos (Fuengirola, Málaga)
Oriol Sola
MARUGAL Distinctive Hotel Management
ROOM 4 and 5
Workshop
Showcooking Extremadura Gourmet
13:30 - 15:00 HRS
Alejandro Hernández
Chef at Versátil (Zarza de Granadilla, Cáceres)
SALA MUKA
Tasting Session
The sensitivity and the pairing of Lucía Freitas
14:30 - 16:30 HRS
70.00 €
Lucía Freitas
Chef at A tafona* (Santiago de Compostela, Galicia, España)
Juan Muñoz
Sommelier
ROOM 10
Competition
 600.jpg)
5th San Miguel National Russian Salad Championship
14:30 - 16:30 HRS
40.00 €
The best Russian salad will be announced at San Sebastian Gastronomika-Euskadi Basque Country 2022 on Tuesday 4 October.
ROOM 4 and 5
Workshop
New business models. Digitalisation and standardisation in 'sous-vide' vacuum-cooked processes
16:00 - 17:00 HRS
Enrique Fleischmann
Corporate Chef at Sammic and Janby Digital Kitchen
ROOM 4 and 5
Workshop
The Aquanaria sea bass from the perspective of three cultures: Japan, Italy, and the Canary Islands
18:00 - 19:00 HRS
Víctor Planas
Executive Chef at Kensei-Japone´s Contempora´neo - Hotel Bahi´a del Duque (Tenerife)
Niki Pavanelli
Executive Chef at Il Bocconcino-Progressive Italian Restaurant - Hotel Royal Hideaway Corales Resort (La Caleta, Tenerife)
José Alberto Díaz
Executive Chef at El Sitio - Hacienda de Abajo (La Palma), with a Repsol Guide "Sol" distinction
SALA MUKA
Workshop
Navarra has talent
18:30 - 20:00 HRS
40.00 €
Luken Vigo e Iñaki Andradas
Partners at the Baserriberri restaurant (Pamplona, Navarra)
Leandro Gil
Valeria Gamper
ROOM 10
Competition
19th International “Jaén Paraíso Interior” Award for Cooking with Extra Virgin Olive Oil
10:00 - 12:30 HRS
San Sebastián is again the venue for what is known as the "Oil Chef" contest.
SALA MUKA
Competition
2nd National Tenerife Tropical Fruit Dessert Competition
10:30 - 12:00 HRS
The star fruit at the second National Tenerife Tropical Fruit Dessert Competition will be the mango or the manga.
Akelarre
Workshop
Cooking with... Pedro Subijana
10:30 - 11:30 HRS
80.00 €
Pedro Subijana
Chef at Akelarre*** (San Sebastián, Spain)
ROOM 4 and 5
Workshop
Cádiz cuisine and the wines of Jerez, three centuries of dialogue with the UK
11:30 - 12:30 HRS
José Ferrer
Ambassador of the "Vinos de Jerez" Denomination of Origin
Pablo Terrón
Chef at Puerto Escondido (El Puerto de Santa María, Cádiz)
Terraza Kursaal
Competition
.jpg)
13th National Grill Competition
13:30 - 17:00 HRS
40.00 €
As usual, this will be held on the last day of the congress, Wednesday 5 October.
ROOM 4 and 5
Workshop
Taúlla, evolution of a paprika mill
13:30 - 14:30 HRS
Rodi Fernández
Chef at Taúlla (Murcia)
SALA MUKA
Tasting Session
The (re)evolution of red tuna: product sampling
14:00 - 15:30 HRS
40.00 €
Ekaitz Apraiz
Chef at Tunateca (Barcelona, Spain)
VIP area
Presentation
Presentation of Worldcanic
14:30 - 15:30 HRS
Scientists and chefs from Europe, Asia, America, Africa and Oceania will be at the second Worldcanic congress from 19 to 21 October in Lanzarote.
