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Castile-Leon
Cristóbal Muñoz
From Almería in the most winemaking region of Castilla
CONFERENCES
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Galicia
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Lucía Freitas
The tenacious chef
Euskadi Basque Country
Elena Arzak
Family stars
Andalusia
Dani García
The impresario chef
Euskadi Basque Country
Eneko Atxa
Tasting poetry
Catalonia
Albert Adrià
More than a surname
Catalonia
Ekaitz Apraiz
The tuna chef
Catalonia
Hideki Matsuhisa
Mediterranean Japan
Community of Madrid
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Paco Roncero
One club chef
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Murcia
David López Carreño
"Test" chef
Catalonia
Oriol Castro
The joy of creativity
Catalonia
Eduard Xatruch
The youngest of the “disfrute”
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United Kingdom
Simon Rogan
From the farm to the table in three stars
Valencian Community
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Ricard Camarena
The Valencia of Camarena
Catalonia
Rubén Campos
The return of the prodigal
Castile-Leon
Samuel Naveira
The Templar chef
Community of Madrid
Javi Estévez
The master of offal
United Kingdom
Roberta Hall McCarron
The new face in Edinburgh’s cuisine
Catalonia
Nandu Jubany
The enterprising chef
Euskadi Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
United Kingdom
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Merlin Labron-Johnson
From French classicism to the localism of southwest Britain
Community of Madrid
Diego Guerrero
D for Diego
Basque Country
Jorge Bretón
From Michelin to teaching
Basque Country
Edorta Lamo
Chef lurking in the shadows
Basque Country
Juan Carlos Arboleya
Chemistry lesson
Basque Country
Eneko Izcue
Closing the circle
Castile La Mancha
Enrique Pérez
20 years running El Doncel
Valencian Community
Quique Dacosta
Mediterraneanly
United Kingdom
José Pizarro
The godfather of Spanish cuisine in London
United Kingdom
Ángel Zapata
Star tapas
Euskadi Basque Country
Josean Alija
Less is also more in cuisine
Euskadi Basque Country
Paulo Airaudo
The only one two stars in Donosti
Valencian Community
Quique Dacosta
Mediterraneanly
United Kingdom
Miguel Ángel Mayor
From Valencia to Glasgow
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Andalusia
Benito Gómez
Ronda on a plate
United Kingdom
Nieves Barragán
From Bilbao to the star in London
Perú
Gastón Acurio
The essence of Perú
Canary Islands
Jesús Camacho
Flavour in Tenerife
Canary Islands
Laura Suárez
The sweet pastry entrepreneur
United Kingdom
Isaac McHale
The Scotsman who triumphs in London
Basque Country
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Jon Ayala
Best grill master 2015
Argentina
Pablo Rivero
The maximum exponent of Argentinian grill-cooking
Euskadi Basque Country
Andoni Luis Aduriz
Eat, drink, think
Basque Country
Aitor Arregi
Sea and grill
