Cristóbal Muñoz

Chef in Ambivium* (Peñafiel, Valladolid, Spain)

Lucía Freitas

Chef at A tafona* (Santiago de Compostela, Galicia, España)

Elena Arzak

Chef at Arzak*** (San Sebastián, Spain)

Dani García

Chef at the Dani García Group (Marbella, Spain)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

The chef of the world's best restaurant in 2003 and 2004, Thomas Keller, will be in San Sebastián to take up the torch from Alain Ducasse as the recipient of the event's Homage Award.

Albert Adrià

Chef at Enigma (Barcelona, Spain)

Ekaitz Apraiz

Chef at Tunateca (Barcelona, Spain)

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

Paco Roncero

Chef at Paco Roncero** (Madrid, Spain)

Tierra de Sabor brings us a discussion once more concerning one ingredient which forms part of all popular cookery formats in another round of the National Chickpea Championship.

The 7th Ruinart Sommelier Challenge awards.

Makro is celebrating 50 years in catering and gastronomy.

David López Carreño

Chef at Local de Ensayo (Murcia, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

José Polo, sommelier at the Atrio restaurant, will be taking the San Sebastian Gastronomika award for professionals working the restaurant floor.

Simon Rogan

Chef in L’Enclume*** (Cartmel, United Kingdom)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Rubén Campos

Chefs at El Rincón de Diego* (Cambrils, Tarragona, Spain)

Samuel Naveira

Chef at Mu.Na* (Ponferrada, León, Spain)

This is the fourth round of an award for the social and gastronomic space which is the bar. This year the winner is La Vermutería Río de Pamplona.

Javi Estévez

Chef in La Tasquería* (Madrid, Spain)

Roberta Hall McCarron

Chef in The Little Chartroom (Edinburgh, United Kingdom)

Nandu Jubany

Chef at Can Jubany* (Calldetenes, Barcelona, Spain)

The new prize acknowledges the work of a professional committed to promoting the food and beverages of Spain above.

Pedro Subijana

Chef at Akelarre*** (San Sebastián, Spain)

Merlin Labron-Johnson

Chef at Osip* (Somerset, United Kingdom)

Diego Guerrero

Chef at DSTAgE** (Madrid, Spain)

Jorge Bretón

Lecturer at the Basque Culinary Center

Edorta Lamo

Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)

Juan Carlos Arboleya

Lecturer at the Basque Culinary Center

Eneko Izcue

Lecturer at the Basque Culinary Center

Enrique Pérez

Chef at El Doncel* (Sigüenza, Guadalajara, Spain)

A 1,500 € prize will also be awarded for this during the ceremony.

Quique Dacosta

Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )

José Pizarro

Chef at José tapas Bar (London, United Kingdom)

Ángel Zapata

Chef in Barrafina* (London, United Kingdom)

Josean Alija

Chef at Nerua*, (Bilbao, Spain)

This is the fifth National Russian Salad Championship, and the fifth prizewinning restaurant.

Paulo Airaudo

Chef at Amelia** (San Sebastian, Spain)

Quique Dacosta

Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )

Miguel Ángel Mayor

Chef at Rioja (Glasgow, United Kingdom)

Benito Gómez

Chef at Bardal** (Ronda, Málaga, Spain)

Nieves Barragán

Chef at Sabor (London, United Kingdom)

Gastón Acurio

Chef at Astrid & Gastón (Lima, Perú)

Jesús Camacho

Pastry chef in Restaurante Donaire (Tenerife, Spain)

Laura Suárez

Pastry chef in Habatonka (La Orotava and La Laguna, Tenerife, Spain)

We will also be revealing the name of the winner of the 2nd National Tenerife Tropical Fruit Dessert Competition.

This year the award for the best facet of gastronomy journalism goes to the United Kingdom.

Isaac McHale

Chef in The Clove Club** (London, United Kingdom)

Jon Ayala

Chef at Laia Erretegia (Hondarribia, Spain)

Matthew Brown

Executive chef at Hawksmoor Group (United Kingdom)

Pablo Rivero

Owner of Don Julio (Buenos Aires, Argentina)

The “Oil Chef" competition organised by the Jaén Provincial Council is back in San Sebastián.

The Kursaal's terrace will be chock-a-block with smoke, fire and embers during the morning, to eventually reveal the winner of the traditional National Grill Competition.

Andoni Luis Aduriz

Chef at Mugaritz**, (Renteria, Gipuzkoa, Spain)

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa, Spain)