Tasting session
The Torres Family Priorats: from diversity to singularity
Sponsored by Familia Torres
40.00 €
Activities registrationRelated talks
Tasting Session
The sensitivity and the pairing of Lucía Freitas
14:30 - 16:30 HRS
Lucía Freitas
Chef at A tafona* (Santiago de Compostela, Galicia, España)
Juan Muñoz
Sommelier
Tasting Session
Sanlúcar de Barrameda: gastronomy from the sea to the marsh
15:00 - 17:00 HRS
José Luis Fernández Tallafigo
Chef at El Espejo (Sanlúcar de Barrameda, Cádiz)
César Hermoso Mellado
Chef at Casa Bigote (Sanlúcar de Barrameda, Cádiz)
Tasting session
Chivite, 375 years of history. Selection of vintages
18:30 - 19:30 HRS
César Muñoz y Julián Chivite López
Oenologist and executive chairman of J. Chivite Family Estates
Tasting Session
A grape, an island, thousands of wines: the Tenerife terroirs through the listán negro
16:30 - 17:30 HRS
Pedro Ballesteros
Master of Wine
Tasting Session
The (re)evolution of red tuna: product sampling
14:00 - 15:30 HRS
Ekaitz Apraiz
Chef at Tunateca (Barcelona, Spain)
