Workshop
Connection - Japan and the Mediterranean
Sponsored by Winterhalter
A bridge between cultures to rouse our senses.
A trip through Japan's best gastronomy and the Mediterranean, an experience combining sake with the Japanese cuisine of cutting-edge restaurant Ta Kumi and the Mediterranean fare of product temple Los Marinos José.
These, along with sake maestro Oriol Sola, will be the main features of a new gastronomy experience laid on by Winterhalter Ibérica.
Related talks
Workshop
The Aquanaria sea bass from the perspective of three cultures: Japan, Italy, and the Canary Islands
18:00 - 19:00 HRS
Víctor Planas
Executive Chef at Kensei-Japone´s Contempora´neo - Hotel Bahi´a del Duque (Tenerife)
Niki Pavanelli
Executive Chef at Il Bocconcino-Progressive Italian Restaurant - Hotel Royal Hideaway Corales Resort (La Caleta, Tenerife)
José Alberto Díaz
Executive Chef at El Sitio - Hacienda de Abajo (La Palma), with a Repsol Guide "Sol" distinction
Workshop
New business models. Digitalisation and standardisation in 'sous-vide' vacuum-cooked processes
16:00 - 17:00 HRS
Enrique Fleischmann
Corporate Chef at Sammic and Janby Digital Kitchen
Workshop
Showcooking Extremadura Gourmet
13:30 - 15:00 HRS
Alejandro Hernández
Chef at Versátil (Zarza de Granadilla, Cáceres)
Workshop
Burgos. Offal with wagyu
15:00 - 16:30 HRS
Óscar Alonso
Chef and owner of Carmen Restaurante (Burgos)
Workshop
A stroll around Majorca
18:00 - 19:30 HRS
José Cortés
President of ASCAIB (Balearic Islands Chefs' Association)
Workshop
Cádiz cuisine and the wines of Jerez, three centuries of dialogue with the UK
11:30 - 12:30 HRS
José Ferrer
Ambassador of the "Vinos de Jerez" Denomination of Origin
Pablo Terrón
Chef at Puerto Escondido (El Puerto de Santa María, Cádiz)
Workshop
Cooking with... Pedro Subijana
10:30 - 11:30 HRS
Pedro Subijana
Chef at Akelarre*** (San Sebastián, Spain)
Workshop
Taúlla, evolution of a paprika mill
13:30 - 14:30 HRS
Rodi Fernández
Chef at Taúlla (Murcia)
Workshop
Navarra has talent
18:30 - 20:00 HRS
Luken Vigo e Iñaki Andradas
Partners at the Baserriberri restaurant (Pamplona, Navarra)
Valeria Gamper
Leandro Gil
Workshop
Evolution of offal in marine gastronomy on the "Costa Cálida"
18:30 - 20:00 HRS
José Rodríguez y Juanfran Paredes
Owner and chef at El Poli
