Workshop
Taúlla, evolution of a paprika mill
Sponsored by Región de Murcia
For an understanding of the evolution of a paprika mill to a restaurant with a sampling menu.
Chef Rodi Fernández will be explaining how Taúlla has evolved since he has been in charge of the restaurant at a former paprika mill (1925) in Murcia's Espinardo district. Fernández will cook three of his star recipes, and will show how the outlet has developed in Murcia as a leading exponent of both modern and local cuisine.
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