Albert Adrià returns to Gastronomika to tell us how these first few months have gone in his umpteenth project. Enigma reopened its doors last June as a restaurant adapted to the “tardeo”, it’s like a Tickets with a little Heart and ruling out the night in order to promote the afternoons.

A space with no tasting menu, with lunch time and afternoon schedules coexisting in a space which does remind us of the first Enigma in its contents, with which Adrià earned one Michelin star. Will he earn another now “in the afternoon”?