The chef at London's two-star The Clove Club will be cooking up a few items at Gastronomika to demonstrate how he creates his recipes. Isaac McHale will be opening his R+D space metaphorically to show how ideas go from notebook to testing, and from there to the menu or the wastepaper basket.

A talk that will distil creativity in order to home in on creative techniques that can be shared by the club of chefs who have worked at Noma, such as this Scot.