Es Còdol Foradat is a beach front restaurant located on Formentera’s Migjorn beach and has been managed by the skilled hands of Nandu Jubany since 2020. Based on the gastronomic concept of his restaurant, the Catalan chef will give a master class on one of the star products from the sea of Formentera: lobster. 

By preparing a trilogy of lobster dishes, Jubany will transport us to the warm waters of the Balearic Islands.